Roast your fresh New Mexico Green chili on stove burner or vendor can roast for you Let chilis sweat in bag transfer chilis to clean sink or bowl Peel & dispose of chili skins remove chili stem, rib & seeds (seeds provide heat as needed) transfer clean chili to freezer bags cook with stews, ribs, chicken, burritos
Storing freshly roasted NM Green Chilis
Posted by MDCord
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