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Image of Nigella's Rose and Black Pepper Pavlova — Photo by Jonathan Lovekin

Rose and Pepper Pavlova with Passionfruit and Strawberries

By Nigella

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Image of Nigella's Pea, Mint and Avocado Salad — Photo by Lis Parsons

A Summer Salad

By Nigella

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Guest recipe from the archive

Chocolate Sorbet with Warm Salted Dates

By Rawaan Alkhatib

This sorbet is mind-blowing as part of an ice cream sundae: top with warmed dates, slightly overwhipped cream, salted and deeply toasted chopped almonds, and, of course, a cherry on top.

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Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

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