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Image of Nigella's Baked Pasta Shells — Photo by Nigella

Baked Pasta Shells Stuffed With Spinach and Ricotta

By Nigella

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Image of Jenny Linford's Orange and Coriander Seed Buns — Photo by Laura Edwards

The Botanical Bakery by Jenny Linford

By Nigella

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Guest recipe from the archive

Apricot and Muscat Tart

By Sarah Johnson

A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.

As featured in

Fruitful

New in Ask Nigella.com

Can I Make The Lemon Meringue Cake With Gluten-Free Flour?

From Ginia71

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From Hollis0000

Can I Add Gelatine To The Nutella Cheesecake?

From Bloke-Baker

I have been making this recipe for years and it never fails. In the summer it's great with a green salad, and in the winter I serve it with mashed carrot and swede. It's funny how a lot of Nigella's recipes stand the test of time.

By Stu_Woodley about Spanish Chicken With Chorizo and Potatoes

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