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Recipe of the day

Goujons Of Sole With Dill Mayonnaise
Photo by Lis Parsons
Goujons of Sole With Dill Mayonnaise
By Nigella
  • 14
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Image of Ella Risbridger's Six Hour Lamb
Photo by Yuki Sugiura
The Kitchen Book by Ella Risbridger
By Nigella

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Guest recipe from the archive

Image of Joseph Abboud's Toum
Photo by Armelle Habib
Toum
By Joseph Abboud
  • 14
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The problem with toum is that you’ll find yourself using it everywhere, and everything you make ends up ‘needing toum’.

As featured in

  • Rumi

New in Ask Nigella.com

Can I Use Home-Made Meringues For The White Tiramisu?

From SimonPB
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What Red Chillies Should I Use For Mozzarella With Crazy Gremolata?

From leclaire
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Can I Interchange Grams And Millilitres In The Measurements For The No-Churn Coffee Ice Cream?

From Julie_Holloway
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Marmalade Pudding Cake
Photo by Lis Parsons

Loved it! Snuck back to kitchen at midnight to polish of the leftovers before anyone else could!

By JimBobPod about Marmalade Pudding Cake
View the Recipe

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