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Recipe of the day

Image of Nigella's Pasta with Mackerel
Photo by Petrina Tinslay
Pasta With Mackerel, Marsala and Pine Nuts
By Nigella
  • 14
  • 2

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Image of Ursula Ferrigno's Piadina
Photo by Rita Platts
Cucina Dell'Emilia-Romagna by Ursula Ferrigno
By Nigella

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Guest recipe from the archive

Image of Peter Gordon's Chicken and Peanut Coconut Curry
Photo by Manja Wachsmuth
Chicken and Peanut Coconut Curry
By Peter Gordon
  • 14
  • 2
An aromatic stew, the chicken is best cooked on the bone to keep it juicy.

As featured in

  • Eating Well Everyday

New in Ask Nigella.com

Can I Make A Larger Version Of The Luscious Vegan Gingerbread?

From SophiePop
  • 14
  • 2

Can I Use Turkey Mince For The Pappardelle With Lamb Ragu?

From georgie0410
  • 14
  • 2

Can I Make A 20cm Red Velvet Layer Cake?

From Ranmark
  • 14
  • 2
Marmalade Pudding Cake
Photo by Lis Parsons

My whole family really enjoyed this cake. It was delicious and the perfect way to use up my slightly over-cooked marmalade. Great winter comfort food.

By sgill about Marmalade Pudding Cake
View the Recipe

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