The home of Nigella online

Recipe of the day

Old Fashioned Tomato Salad

By Nigella

Latest

Image of Zena Kamgaing's Gochujang Pork Lettuce Wraps — Photo by Yuki Sugiura

Dinner Time by Zena Kamgaing

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Muhammara

By Imad Alarnab

It’s important to use romano (long) peppers here as the skins aren’t as tough as on bell peppers.

As featured in

Imad's Syrian Kitchen

New in Ask Nigella.com

Can I Let The Old-Fashioned Sandwich Loaf Dough Rise Overnight In The Fridge?

From Foody31

Can I Make The Lemon Linguine Without Eggs?

From Tinasinthekitchen

Can I Make The Chocolate Raspberry Pudding Cake With Oil Instead Of Butter?

From lidiaps

Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Gingerbread Creams

By cbear1

Stress-free 'meekro-warvey' Christmas Pudding

By Groucho54

Honey-Butter Shortbread Cookies

By MacyMickenzie