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Baking
Vegetarian
Sweet
Autumnal
Vegan
Thanksgiving
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This recipe pays homage to both the Hull pattie and vada pav and I’m sure that I’ve created something quite unique in doing so.
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Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!
Fried paneer in sweet and sour sauce
Cutting meat into cubes
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