A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.
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Fruitful
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Can I Make The Lemon Meringue Cake With Gluten-Free Flour?
I make this all the time and it's delicious and people always ask for the recipe - great to have something where you know exactly what is in it - lovely with Greek yoghurt and raspberries.