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Image of Nigella's Spinach Baked with Ricotta — Photo by Petrina Tinslay

Spinach Baked With Ricotta and Nutmeg

By Nigella

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Image of Joshua McFadden's White Bolognese — Photo by AJ Meeker

Six Seasons of Pasta by Joshua McFadden with Martha Holmberg

By Nigella

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Guest recipe from the archive

Deep-Fried Dessert Dumplings with Rum and Poppy Seeds

By Zuza Zak

This recipe has a complicated history. My friend from Switzerland managed to procure it and I find it fascinating, as it apparently has roots in Warsaw, but it reminds me of southern Polish/Slovak cuisine. It simply goes to show how much variety there is from one household to the next.

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Image of Nigella's Spaghetti with Chard, Chilli and Anchovies — Photo by Jonathan Lovekin

This is a great example of why I love Nigella's cooking style. It has relatively few ingredients yet it is packed with flavour and easy to make. What's not to love! With my Kitchen Garden brimming with chard I have lost count how many times we have had this dish this summer and it is still a huge hit in this house. Thank you.

By neilellis about Spaghetti With Chard, Chilli and Anchovies

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