This lovely recipe appears in Tamar Adler’s book rather in the form of a suggestion, which is to say without specific amounts to allow, wisely, for maximum flexibility.
As featured in
The Everlasting Meal Cookbook
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I made this for a dinner party recently, and it was an absolute hit! When I first read the recipe, I wondered if I should add spices to make it more like a traditional pumpkin pie. I decided to follow Nigella's recipe to the letter, and I am so glad I did! The balance of flavors is perfect. The pumpkin is subtle and shines just enough. It is so much better than a standard pie filling! Definitely adding this to the Thanksgiving table!!