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Image of Nigella's Gemelli — Photo by Jonathan Lovekin

Gemelli with Anchovies, Tomatoes and Mascarpone

By Nigella

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Midnight Sun by Trine Hahnemann

By Nigella

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Guest recipe from the archive

Lemon Tiramisu

By Letitia Clark

I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t sound right anyway) but I could not resist writing a recipe for a pale yellow, lemony tiramisù.

As featured in

For The Love Of Lemons

New in Ask Nigella.com

Can I Make The Chocolate Raspberry Pudding Cake With Oil Instead Of Butter?

From lidiaps

Can I Use Dried Chilli Flakes For The Chicken With Spring Onions, Chilli And Greek Yogurt?

From djsyclopz

What Should I Serve With The Duck Breasts With Pomegranate And Mint?

From suesteele

Absolutely great! Loved everything about it. A great fast and easy dish to make.

By Madison-n about Tarragon Salmon

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