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Image of Monica Galetti's Pani Popo Coconut Buns — Photo by Yuki Sugiura

Gathering by Monica Galetti

By Nigella

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Guest recipe from the archive

Potato and Gorgonzola Focaccia

By Ursula Ferrigno

This is an old favourite of mine. It is so appropriate for the Veneto, where the Gorgonzola is a gift.

As featured in

Cucina del Veneto

New in Ask Nigella.com

Can I Use Italian Meringue For The Tiramisini?

From 1Rita

What Apples Can I Use Instead Of Bramleys For The Apple And Walnut Crumble?

From joolieb

Can I Use A Different Blue Cheese For The Broccoli and Stilton Soup?

From Tonico

Image of Nigella's Sticky Toffee Pudding — Photo by Jonathan Lovekin

Sticky. Toffee. Pudding. Three of the greatest words in the English language. This is rich, indulgent and so comforting. The recipe makes a large amount of sauce but the leftovers were fantastic on my morning porridge!

By BunnyMayfair about Sticky Toffee Pudding

View the Recipe

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