Did you know that if you drop dumpling skins into a pan of hot oil, they puff up and turn into deliciously crunchy crisps? These are the perfect sharing snack – a great anju (snack to serve with drinks).
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Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you.