Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.
As featured in
Baking and the Meaning of Life
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This is a great example of why I love Nigella's cooking style. It has relatively few ingredients yet it is packed with flavour and easy to make. What's not to love! With my Kitchen Garden brimming with chard I have lost count how many times we have had this dish this summer and it is still a huge hit in this house. Thank you.
By neilellis about Spaghetti With Chard, Chilli and Anchovies