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Recipe of the day

Image of Nigella's Chocolate Olive Oil Mousse
Photo by Jonathan Lovekin
Chocolate Olive Oil Mousse
By Nigella
  • 14
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Image of Zena Kamgaing's Gochujang Pork Lettuce Wraps
Photo by Yuki Sugiura
Dinner Time by Zena Kamgaing
By Nigella

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Guest recipe from the archive

Image of Thomas Straker's Crab Flatbread
Photo by Issy Croker
Crab Flatbread
By Thomas Straker
  • 14
  • 2
Crab on toast is pretty outrageous as is, but once you put dressed crab on a freshly baked flatbread, you are in seafood heaven.

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  • Food You Want To Eat

New in Ask Nigella.com

Can I Make a 23cm Victoria Sponge Cake?

From D_M_C
  • 14
  • 2

Can I Use Tangerines For The Chocolate Orange Cake?

From Patrobins
  • 14
  • 2

Can I Let The Old-Fashioned Sandwich Loaf Dough Rise Overnight In The Fridge?

From Foody31
  • 14
  • 2
Chocolate Fudge Cake
Photo by Francesca Yorke

I have made this cake several times, it is so easy. It always gets a wow. I use it to make chocolate birthday cakes.

By Lovesey about Chocolate Fudge Cake
View the Recipe

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Fried paneer in sweet and sour sauce

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New Community Recipes

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momamishra
One-pot Lentil Rice
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abdulmismail
"Dhum" Kosha Lamb
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MacyMickenzie
Honey-Butter Shortbread Cookies
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