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Coxinha

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Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Plum & Pistachio Bars

By Helen Goh

Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.

As featured in

Baking and the Meaning of Life

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I have been making this for years and can't recommend it highly enough! Not only easy to make, but guests are always knocked out by it, can't believe that I haven't bought it from a specialist shop and beg for the recipe.

By monkeymother about One-Step No-Churn Coffee Ice Cream

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