I may have resisted the temptation to call this ‘lemonisu’ (partly because it doesn’t sound right anyway) but I could not resist writing a recipe for a pale yellow, lemony tiramisù.
As featured in
For The Love Of Lemons
New in Ask Nigella.com
Can I Make The Lemon Linguine Without Eggs?
From Tinasinthekitchen
14
2
Can I Make The Chocolate Raspberry Pudding Cake With Oil Instead Of Butter?
From lidiaps
14
2
Can I Use Dried Chilli Flakes For The Chicken With Spring Onions, Chilli And Greek Yogurt?
Amazing. Just made this for a dinner party with friends and it is a winner. Lovely flavour and much lighter and fuller-flavoured than you might think. Thanks Nigella!