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My Brandy Alexander Pie
My Brandy Alexander Pie
By Nigella
  • 14
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Guest recipe from the archive

Image of Eleanor Steafel's Still-Hot Flapjack
Photo by Sophie Davidson
Still-Hot Flapjack and Very Cold Cream
By Eleanor Steafel
  • 14
  • 2
It isn’t elegant, it isn’t a great feat of culinary genius, it just hits the spot in the way that only an emergency pudding could.

As featured in

  • The Art of Friday Night Dinner

New in Ask Nigella.com

Can You Suggest A Dinner Party Menu For 6 With No Red Meat, Fish Or Cheese?

From Sassy2
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Can I Make The Sweet Potato Macaroni Cheese Without Dairy Products?

From 1Rita
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Can I Freeze The Cooked Cocktail Sausages And Reheat On Christmas Day?

From Cat163
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Image of Nigella's Gemelli
Photo by Jonathan Lovekin

This is amazing! Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious!

By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone
View the Recipe

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