The home of Nigella online

Recipe of the day

Red-Leaf, Fig and Serrano Ham Salad

By Nigella

Latest

Image of Helen Goh's Plum and Pistachio Bars — Photo by Laura Edwards

Baking & the Meaning of Life by Helen Goh

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Image of Diana Henry's Roasted Tomatoes and Fennel Salad — Photo by Laura Edwards

Roast Tomatoes, Fennel and Chickpeas with Preserved Lemons and Honey

By Diana Henry

You can make all the elements ahead of time. Serve with saffron couscous, it’s a great contrast in both colour and texture.

As featured in

How To Eat A Peach

New in Ask Nigella.com

Can I Oven Cook Ritzy Chicken Nuggets And Goujons Of Sole?

From djsyclopz

Can I Make A Smaller Chocolate Orange Cake?

From ChocolateChocolateChocolate

Do I Need To Reheat The Chocolate Banana Muffins After Freezing?

From rsh77

Image of Nigella's Lamb Cutlets with Mint, Chilli and Golden Potatoes — Photo by Petrina Tinslay

Just made these lamb chops for dinner. They were so delicious and the potatoes were amazing. I’m definitely cooking new potatoes this way from now on.

By Nana_Maggie about Lamb Cutlets With Mint, Chilli and Golden Potatoes

View the Recipe

Recent Tips

Fried paneer in sweet and sour sauce

From Paneerfan

Cutting meat into cubes

From JudyNZ

Stop okra being slimy

From happygrirl

New Community Recipes

Breakfast eggs in pitta

By TheSecretCoach

Ukrainian Solyanka – A Hearty and Tangy Meat Soup

By AnneVillis

Spicy-Rich Chicken Wings Roast

By abdulmismail