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Quick Gherkins

By Nigella

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Image of Alexandra Dudley's Asparagus and Green Bean Mimosa Salad — Photo by Ola O. Smit

Cooking Made Simple by Alexandra Dudley

By Nigella

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Guest recipe from the archive

Unripe Fruit Salad

By Tamar Adler

This lovely recipe appears in Tamar Adler’s book rather in the form of a suggestion, which is to say without specific amounts to allow, wisely, for maximum flexibility.

As featured in

The Everlasting Meal Cookbook

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From SimonPB

This recipe is wonderful! The muffins rose so high that they looked like I'd bought them from a coffee shop. They tasted so delicious and stayed moist for days and days. After reading other comments I'm definitely inspired to try adding chocolate chips and other embellishments to see what magic can be made. Another absolute staple in my repertoire of baking recipes, thank you once again for a faultless recipe Nigella.

By JuliaR about Chocolate Banana Muffins

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