Cut into bars, this is a hand-held, portable cake to take with you on a long drive, to a picnic or to pack into a lunchbox, but it’s equally good plated for dessert and served with cream.
As featured in
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This is definitely one of my favorite, go-to recipes for relaxed entertaining. The roasted fish tastes so fresh, and all the accompaniments offer zingy flavors, contrasting textures and vibrant colors. It is, most definitely, one of the most popular dishes I have served!