Perhaps the most appropriate name for a weekend breakfast, these are apples in dressing gowns (šlafor or šlafrok being adaptations of the German word, schlafrock).
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This is amazing! Anyone who looks at it and thinks "eww anchovies" should just try it - they melt and disappear into the recipe entirely, just becoming a mouthwatering piquant glaze that coats every single iota of the pasta. It's unbelievably delicious!
By Eadred about Gemelli with Anchovies, Tomatoes and Mascarpone