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Salmon, Avocado, Watercress and Pumpkin Seed Salad

By Nigella

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Image of Marie Frank's Brunsviger with Grapes and Rosemary — Photo by Line Klein

More Than Sweet by Marie Frank

By Nigella

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Guest recipe from the archive

Mandu Crisps and Kimchi Salsa

By Da-Hae West

Did you know that if you drop dumpling skins into a pan of hot oil, they puff up and turn into deliciously crunchy crisps? These are the perfect sharing snack – a great anju (snack to serve with drinks).

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Image of Nigella's Lasagne Of Love — Photo by Jonathan Lovekin

Lasagne of love is a suitable name as it is time consuming but well worth it. I have struggled to make a good lasagne for 35 years. At last! Went down very well. Thank you.

By Beviec about Lasagne of Love

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