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Image of Nigella's Summer Pudding
Photo by Jonathan Lovekin
Summer Pudding
By Nigella
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Image of Marina Georgallides' Honey Cheesecake
Photo by Andrew Burton
Eat Like A Greek by Marina Georgallides
By Nigella

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Guest recipe from the archive

Image of Da-Hae West's Mandu Crisps and Kimchi Salsa
Photo by Clare Winfield
Mandu Crisps and Kimchi Salsa
By Da-Hae West
  • 14
  • 2
Did you know that if you drop dumpling skins into a pan of hot oil, they puff up and turn into deliciously crunchy crisps? These are the perfect sharing snack – a great anju (snack to serve with drinks).

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New in Ask Nigella.com

Should I Add Salt To The Almond And Orange Blossom Cake?

From Ssober
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What Can I Use Instead Of Giblets For The Allspice Gravy?

From CHERRYLIPS
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Why Was My Greek Squid And Orzo Very Wet?

From 2the1Ilove
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No-Churn Pomegranate Ice Cream
No-Churn Pomegranate Ice Cream
Photo by Lis Parsons

I'm not a natural in the kitchen and this was easy to make, tasted indulgent and lovely, and I can't believe I made ice-cream. Thank you Nigella.

By AERH72 about No-Churn Pomegranate Ice Cream
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