The home of Nigella online

Recipe of the day

Image of Nigella's Feta and Avocado Salad — Photo by Keiko Oikawa

Feta And Avocado Salad With Red Onions, Pomegranate And Nigella Seeds

By Nigella

Latest

Image of Jenny Linford's Orange and Coriander Seed Buns — Photo by Laura Edwards

The Botanical Bakery by Jenny Linford

By Nigella

Instagram

Visit Nigella on Instagram

Guest recipe from the archive

Apricot and Muscat Tart

By Sarah Johnson

A layer of velvety apricot purée is covered with a baked almond custard, and when it emerges hot from the oven it is showered generously with sweet Muscat dessert wine.

As featured in

Fruitful

New in Ask Nigella.com

Can I Make The Lemon Meringue Cake With Gluten-Free Flour?

From Ginia71

Can I Cook The Spanish Chicken In An Air Fryer?

From Hollis0000

Can I Add Gelatine To The Nutella Cheesecake?

From Bloke-Baker

These are the best cookies I've ever eaten. It's impossible to only cook half the batch. In fact they're so good I just double up all the ingredients and freeze 12 and cook 12!

By Cato80 about Totally Chocolate Chocolate Chip Cookies

View the Recipe