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Recipe of the day

Image of Nigella's Chocolate Olive Oil Mousse
Photo by Jonathan Lovekin
Chocolate Olive Oil Mousse
By Nigella
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Image of Zena Kamgaing's Gochujang Pork Lettuce Wraps
Photo by Yuki Sugiura
Dinner Time by Zena Kamgaing
By Nigella

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Guest recipe from the archive

Image of Thomas Straker's Crab Flatbread
Photo by Issy Croker
Crab Flatbread
By Thomas Straker
  • 14
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Crab on toast is pretty outrageous as is, but once you put dressed crab on a freshly baked flatbread, you are in seafood heaven.

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  • Food You Want To Eat

New in Ask Nigella.com

Can I Make a 23cm Victoria Sponge Cake?

From D_M_C
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Can I Use Tangerines For The Chocolate Orange Cake?

From Patrobins
  • 14
  • 2

Can I Let The Old-Fashioned Sandwich Loaf Dough Rise Overnight In The Fridge?

From Foody31
  • 14
  • 2
Spanish Chicken With Chorizo and Potatoes
Photo by Lis Parsons

Wow! Made this last night, such simple ingredients and method, yet it is truly amazing. We will finish it off tonight. I portioned a whole chicken into eight. 10 out of 10.

By Dhitches about Spanish Chicken With Chorizo and Potatoes
View the Recipe

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Fried paneer in sweet and sour sauce

From Paneerfan
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New Community Recipes

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TheSecretCoach
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AnneVillis
Ukrainian Solyanka – A Hearty and Tangy Meat Soup
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Gruyere and Tarragon Omelet
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Gruyere and Tarragon Omelet
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