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Soccermole

By Nigella

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Image of Melissa Thompson's Ponzu, Pepper and Garlic Bavette — Photo by Patricia Niven

Fired Up by Melissa Thompson

By Nigella

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Guest recipe from the archive

Chicken and Peanut Coconut Curry

By Peter Gordon

An aromatic stew, the chicken is best cooked on the bone to keep it juicy.

As featured in

Eating Well Everyday

New in Ask Nigella.com

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Can I Make A Larger Version Of The Luscious Vegan Gingerbread?

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Can I Use Turkey Mince For The Pappardelle With Lamb Ragu?

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Five stars for this. I try new banana bread recipes all the time as I’m still on the search for the ‘perfect’ recipe. Not sure if I’ll try any other recipes after finding this one. This is moist and tasty. Thank you.

By Hschwennesen about Banana Bread

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