This one-pot dish is akin to a purloo or a jambalaya. It evokes the traditional tomato-based Savannah Red Rice but is steeped in a hearty vegetable stock.
As featured in
Bress ‘N’ Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
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I love this recipe! I've made it a few times and every person who tries it adores this ice cream! So easy to make and eat ... One of my favourite treats!