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Crepes Suzette

By Nigella

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Guest recipe from the archive

Grilled Cabbage with Chilli Garlic Butter

By Sarit Packer and Itamar Srulovich

This is hands down the best way to eat any cabbage.

As featured in

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From UnFrenchSue

I made this for a dinner party recently, and it was an absolute hit! When I first read the recipe, I wondered if I should add spices to make it more like a traditional pumpkin pie. I decided to follow Nigella's recipe to the letter, and I am so glad I did! The balance of flavors is perfect. The pumpkin is subtle and shines just enough. It is so much better than a standard pie filling! Definitely adding this to the Thanksgiving table!!

By joshv41680 about Pumpkin Cheesecake

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