youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More answers

Chocolate Chocolate Chip Muffins

Asked by michael66. Answered on 26th July 2012

Full question

I made Nigella's Chocolate Chocolate Chip Muffins from Feast and the recipe and the muffins are lovely, but why do my chocolate chips sink to the bottom of the muffins?

Our answer

Unfortunately sometimes if chocolate chips are very large they will tend to sink to the bottom of a muffin or cake - this is actually caused by the muffin batter rising up and over the chips as the muffins bake.

If the chips are large then you may like to roughly chop them a little to reduce their size, or you could look for smaller chips. In the UK Silver Spoon chips are fairly small and in the US you can now buy mini chocolate chips. It also helps to toss the chips in a tablepoonful of flour (from the flour used in the recipe) before adding them to the batter. The coating of flour helps the chips to "hold on" to the batter as it rises.


Tell us what you think