youtube pinterest twitter facebook instagram vimeo whatsapp Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Email Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More answers

Cream Of Tartar In Forgotten Pudding

Asked by Linu15. Answered on 4th July 2017

Full question

I would like to make the Forgotten Pudding but can't find cream of tartar. What can I use as a substitute please?

Forgotten Pudding
Photo by Lis Parsons
Forgotten Pudding
By Nigella
  • 14
  • 2

Our answer

Nigella's Forgotten Pudding (from NIGELLA EXPRESS) is a meringue mixture that cooks overnight in an oven that is heated and then left to cool, hence the "forgotten" name. This gives a soft, almost marshmallowy, base that is then topped with whipped cream and summer fruits.

Cream of tartar is added to the meringue mixture as it is an acid and helps to stabilise the whisked egg whites. It is easily available in the UK and US but more difficult to find in other countries. However lemon juice or white wine vinegar can be used as substitutes for cream of tartar in baking. Use the same amount of lemon juice or vinegar as cream of tartar, so for this recipe use 1/2 teaspoon, and add at the same stage in the recipe as the cream of tartar.

PeachMelba Pavlova

Tell us what you think