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Storing Salted Caramel Ice Cream

Asked by Bunnyone. Answered on 19th January 2018

Full question

Hi, I have made Nigella's No-Churn Salted Caramel Bourbon Ice Cream without any alcohol (child proof). But how long can I keep it in the freezer for? Cheers!

Image of Nigella's Salted Caramel Bourbon Ice Cream
Photo by Jonathan Lovekin
No-Churn Salted Caramel Bourbon Ice Cream
By Nigella
  • 14
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Our answer

Nigella's No-Churn Salted Caramel Bourbon Ice Cream (from AT MY TABLE) can be made without alcohol. The alcohol adds a little flavour and helps to give the ice cream a slightly softer texture, but it does not affect the keeping qualities of the ice cream. However this type of ice cream, made without an egg custard base, tends to not keep quite as well as custard-based ice cream as the texture changes over time.

The ice cream should be stored in a tightly sealed container in the freezer. It is at its best within 1 week of making and can be kept for up to one month.

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