Vegetable Shortening in Greece

Our answer

Vegetable shortening is a solid (hydrogenated) form of vegetable oil and may be made from several different vegetable sources (though palm oil is one of the more common types). We understand that there is a brand of shortening in Greece called "Nea Fytini" and you may be able to use this. We believe that this brand has some flavouring and colourijng added to it to give it a more "buttery" taste and feel. This should be fine if you are using the shortening in pastry but for other recipes you will have to consider whether any added flavouring could affect the dish.

If you can get lard (white animal fat) then this can be used instead of vegetable shortening but check that the lard does not have any particularly strong flavour. For example, "drippings" from bacon fat or from a piece of roasted meat would have too much flavour for pastry, but would be good for other forms of cooking.