Warm Blondie Pudding Additional Ingredients

Our answer

Nigella's Warm Blondie Pudding (from AT MY TABLE) is a gluten-free blondie that can be served warm as a dessert or baked slightly longer and then chilled and cut into bars. The batter includes roughly chopped walnuts and you could certainly switch the type of nut to pecans or hazelnuts if you prefer.

Adding fresh fruit to the batter will unfortunately change the way the blondie bakes, as the fruit will let out juice as it cooks and could make the blondie too soft or wet. Dried fruits are a possibility as long as you don't use too much. Dried cherries or cranberries may be an option as they are sweet-sharp and will not add to the overall sweetness of the blondie. And if you add dried fruits you may want to reduce the amount of walnuts, maybe using half nuts (50g/½ cup) and half dried fruits (50g/⅓ cup) instead.