It appears each restaurant in America offers a variant of this stunning cake made by expert chef Jean-Georges Vongerichten. Yet, his especially rich and chocolaty version is unique and in a class of it's own.
- 1 stick unsalted butter
- 180 grams dark chocolate
- 2 medium eggs
- 2 medium egg yolks
- 1 sugar
- 1 gram salt
- 2 tablespoons flour
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Molten Chocolate Cakes is a community recipe submitted by Lauren Johnson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
The food can be put to the fridge for a few hours; convey to room temperature before preparing. Now these chocolate delivery options are simple.