Molten Chocolate Cakes
A community recipe by Lauren JohnsonNot tested or verified by Nigella.com
Introduction
It appears each restaurant in America offers a variant of this stunning cake made by expert chef Jean-Georges Vongerichten. Yet, his especially rich and chocolaty version is unique and in a class of it's own.
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Ingredients
Serves: 4-6
- 1 stick unsalted butter
- 180 grams dark chocolate
- 2 medium eggs
- 2 medium egg yolks
- 1 sugar
- 1 gram salt
- 2 tablespoons flour
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Method
Molten Chocolate Cakes is a community recipe submitted by Lauren Johnson and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Make Ahead:
The food can be put to the fridge for a few hours; convey to room temperature before preparing. Now these chocolate delivery options are simple.
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What 3 Others have said
Hey Lauren , I've been using this recipe more than single times for molten chocolate cakes , and there is never a day that its let me down ! I've been requested to all my friends to bake , I've looked up a lot of recipes for molten chocolate cake but they don't look promising enough . But This one is Perfect match. Thank you .
Hello Lauren, You cake recipe is gorgeously elegant cake. After reading this recipe, I want to try this once. I just want to say thanks a lot for sharing this recipe with us. Keep Working..!! Waiting for your next recipe.
I just love this recipe. Easy to do it. I am very thankful to you Lauren.....