I'm presenting "Nigella's Rose and Pepper Pavlova with Passionfruit and Strawberries." I wanted to highlight our homegrown, delicious, and juicy passion fruits, which thrive here in Far North Queensland, Australia. The toffee shards are for extra bling, and I couldn't resist adding some fresh blackberries. The cooking went extremely well, and the addition of black pepper was genius. I’d never tried this recipe before and will continue to do so. Thank you for sharing
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