Photos by Dan Lepard
There are three cuisines that I could eat in rotation: Italian, Japanese and Lebanese; all of them remind me of the way food makes an essential difference to life and the honest pleasures to be derived therein. A book that contains recipes from a food chain may not sound promising, but 1) It is a superior food chain, and 2) These are very fine recipes. My tummy really rumbled as I leafed through, trying to decide what to choose for you. It was a hard, hard choice, but I went for the Feta and Za'tar Omelette, as it certainly lights up my weekend breakfasts and weekday suppers.
From Comptoir Libanais by Tony Kitous and Dan Lepard, published by Preface, 2013.
Photos by Dan Lepard.
