Reader, I confess: I did choose this book for its title alone. Nonetheless, I am proud and pleased to number it among my collection now, and commend both it and my selected recipe to you. Reminiscent of a particular favourite of mine, Welsh Cawl, it's for a good, old-fashioned, proper Mutton Broth.
Much Ado About Mutton by Bob Kennard
Photos by Bob Kennard
Published by Merlin Unwin Books, 2014