Persian Stew Wth Eggplants and Lamb or Beef
A community recipe by AnonymousNot tested or verified by Nigella.com
Introduction
This is a delicious Iranian dish and I thought I could share this recipe with my favourite cook Nigella. Hope you try this recipe and I am sure you would love the taste.
This is a delicious Iranian dish and I thought I could share this recipe with my favourite cook Nigella. Hope you try this recipe and I am sure you would love the taste.
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Ingredients
Serves: 4
- 500 grams lamb
- 8 small aubergines
- 3 medium onions
- 2 tablespoons tomato paste
- 2 tablespoons lime juice (fresh)
- cooking oil
- 2 teaspoons salt
- ½ teaspoon turmeric
- ½ teaspoon black pepper
- 17⅔ ounces lamb
- 8 small eggplants
- 3 medium onions
- 2 tablespoons tomato paste
- 2 tablespoons lime juice (fresh)
- cooking oil
- 2 teaspoons salt
- ½ teaspoon turmeric
- ½ teaspoon black pepper
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Method
Persian Stew Wth Eggplants and Lamb or Beef is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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