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Peace & Parsnips by Lee Watson

Posted by Nigella on the 16th June 2016
Photo of Lee Watson's Beetroot and Cumin Fritters
Photo by Alistair Richardson

Peace & Parsnips: Vegan Cooking For Everyone by Lee Watson
Photography by Alistair Richardson
Published by Michael Joseph, 2015

Even as a carnivore, I find contemporary vegan recipes - or plant-based cooking, as it tends to be called nowadays - among the most creative and interesting these days, and publishers have been putting out a plethora of vegan cookery books. There are many that I have been happily playing with in my kitchen, but I find Lee Watson’s Peace & Parsnips especially inspiring, full of original ideas and bold flavours, even if I find the kooky portrait photography not entirely to my taste. Still, I don’t want to quibble with a book that contains so many recipes I want to cook from. These Beetroot & Cumin Fritters with Horseradish & Dill Yogurt is a nice little taster for you.

Book cover of Peace & Parsnips by Lee Watson
Photo by Alistair Richardson

Try this recipe from the book

Image of Lee Watson's Beetroot and Cumin Fritters
Photo by Alistair Richardson
Beetroot and Cumin Fritters With Horseradish and Dill Yoghurt
By Lee Watson
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