Caz Hildebrand has been the designer and art director on my books since the very beginning, and I trust and admire her instinct and genius (and wit!) so I knew from the minute she conceived the idea for The Geometry of Pasta, the book would be worth waiting for. It is a piece of art in itself — the graphic design of the various pasta shapes providing bold, monochrome illustration — and the recipes from Bocca di Lupo's Jacob Kenedy make it a book you'll cook from constantly. I've chosen an unfamiliar, sounds-wrong, tastes-right recipe for pasta wheels with frankfurters and fontina cheese to give you a little taster!
The Geometry of Pasta by Caz Hildebrand and Jacob Kenedy, published by Bluebird.
