Photo by Lis Parsons
I hope you all had a wonderful Christmas, and I want to wish you such a very happy new year, a very happy new decade, in fact!
I’m celebrating this by adding a recipe to the website that is sure to help blow off the cobwebs from last night! In fact, Chicken With 40 Cloves of Garlic is an old recipe, a longtime tradition in France, and I first published it in my 2010 book, Kitchen, and have wanted to add it here for quite a time.
Now, I know that 40 garlic cloves does sound like a lot, but they cook to a sweet mellowness, and this is just what we all need right now!
I should say that Chicken with 40 Cloves of Garlic is a Premium Recipe, which means that you need to be signed up to the website to get it. If you’re not signed up, don’t worry: it’s the work of a moment and costs nothing to do. And once you’re signed up, you will get a daily email with the Recipe Of The Day, which means that you start the year knowing you will have something cheering in your inbox every day.
