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Chicken Tagine With Preserved Lemons

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4- 6

Metric Cups
  • 1 chicken
  • 2 onions
  • 3 cloves garlic
  • 1 bunch fresh coriander
  • 1 bunch fresh parsley
  • 1 lemon
  • ground ginger
  • smoked sweet paprika
  • saffron strands
  • 1 preserved lemons
  • green olives
  • 1 pinch of salt
  • 1 pinch of pepper
  • olive oil
  • 1 chicken
  • 2 onions
  • 3 cloves garlic
  • 1 bunch cilantro
  • 1 bunch fresh parsley
  • 1 lemon
  • ground ginger
  • smoked sweet paprika
  • saffron strands
  • 1 preserved lemons
  • green olives
  • 1 pinch of salt
  • 1 pinch of pepper
  • olive oil

Method

Chicken Tagine With Preserved Lemons is a community recipe submitted by marocgourmet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut the chicken into pieces. Clean the garlic, onion, coriander and parsley and chop them separately. Wilt the onion in the tagine with 3 tablespoons olive oil for 5 min.
  • Add the chicken pieces and brown evenly. After 10 minutes add the garlic, coriander, half the parsley, salt and pepper, stir and let the flavors combine.
  • Squeeze the lemon. Add the cinnamon, 1 level tablespoon paprika, a saffron tread and the lemon juice to the pot with the chicken. Cover and cook over as low flame as possible for 30 minutes, adding a little hot water if it tends to dry.
  • Cut the chicken into pieces. Clean the garlic, onion, coriander and parsley and chop them separately. Wilt the onion in the tagine with 3 tablespoons olive oil for 5 min.
  • Add the chicken pieces and brown evenly. After 10 minutes add the garlic, coriander, half the parsley, salt and pepper, stir and let the flavors combine.
  • Squeeze the lemon. Add the cinnamon, 1 level tablespoon paprika, a saffron tread and the lemon juice to the pot with the chicken. Cover and cook over as low flame as possible for 30 minutes, adding a little hot water if it tends to dry.
  • Tell us what you think