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Tzatziki

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is my version of that fabulous Greek yoghurt and mint dip.

This is my version of that fabulous Greek yoghurt and mint dip.

Ingredients

Serves: 4

Metric Cups
  • 2 tablespoons olive oil
  • 1 teaspoon white wine vinegar
  • 1 clove garlic (if you're timid, if not 3 or 4! Crushed or finely chopped)
  • 175 grams natural yoghurt
  • ½ cucumber (diced)
  • 7 mint leaves (fresh)
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 teaspoon white wine vinegar
  • 1 clove garlic (if you're timid, if not 3 or 4! Crushed or finely chopped)
  • 6 ounces natural yoghurt
  • ½ cucumber (diced)
  • 7 mint leaves (fresh)
  • salt
  • pepper

Method

Tzatziki is a community recipe submitted by Monica and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Whisk together the oil and vinegar, add the yoghurt and stir well together.
  • Add the garlic, cucumber and mint leaves and stir to combine.
  • Leave for 2 hours or so in a cool place for flavours to develop.
  • Serve drizzled with a drop more olive oil and a grind of black pepper on the top.
  • Whisk together the oil and vinegar, add the yoghurt and stir well together.
  • Add the garlic, cucumber and mint leaves and stir to combine.
  • Leave for 2 hours or so in a cool place for flavours to develop.
  • Serve drizzled with a drop more olive oil and a grind of black pepper on the top.
  • Tell us what you think