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Chicken & Mango Salad With Orange Rice

A community recipe by

Not tested or verified by

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Nice and refreshing, delicious in the summer months...


Serves: 2 if for a main meal or

For the Chicken and Mango

  • 1 tablespoon vegetable oil
  • 1 small salad onion
  • ½ clove crushed garlic
  • 1 tablespoon red curry paste
  • 1 teaspoon apricot jam
  • 1 tablespoon chicken broth
  • ½ pound chicken (cooked and cubed)
  • ⅖ pint natural yogurt
  • 2 tablespoons mayonnaise
  • 1 mango (stoned and peeled)
  • sprig fresh parsley

For the Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley
  • salt
  • pepper

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Chicken & Mango Salad With Orange Rice is a community recipe submitted by sharonbee and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat the vegetable oil and fry the onion and garlic together for 3-4 minute or until softened Stir in the curry paste and cook for a further minute Stir in apricot jam and the chicken broth
  • Put it all in a mixing bowl and mix in the cooked chicken until it is thoroughly coated Leave to cool
  • Meanwhile boil the rice, drain and rinse in cold water then drain again When cool stir the grated carrots and orange segments into the rice
  • Make the dressing, whisk all the ingredients in a bowl When chicken mixture is cool stir in the yoghurt and mayonnaise and add the mango and stir together lightly...
  • Chill for 30 minutes When ready to serve pour the dressing into the rice salad and mix well, spoon on to plate and spoon the cold curried chicken on the top and garnish with parsley leaves Serve with poppadoms
  • Tell us what you think