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My January in the Antipodes

Posted by Nigella on the 4th February 2016

I have just had the best start of the year I could imagine: a glorious, blue-skied month in Australia and New Zealand. While I am about as far from a sun-worshipper as it’s possible to be, there is something about being flooded with all that light that feels like such a treat. I was there to do some filming for Masterchef Australia, followed by a fast-paced book tour, and both filled me with so much pleasure, that I now begin my 2016 back home in fine fettle — despite the 34 hours of travel to get me back here. Much as I loved there (and am already trying to think of when I can go back) there is nothing quite like being back at home. But I’m still relishing the memories — of the places, the people, the food, all of which were inspiring. I won’t bore you with endless photos from my travels (though anyway I posted freely on Facebook, instagram and Twitter while I was away) but I couldn’t resist sharing a few pictures of some high points.

Chips cooked in garlic oil and tossed in feta and oregano
Chips cooked in garlic oil and tossed in feta and oregano at Gazi restaurant in Melbourne.
Nigella at the Opera House Sydney
At the Opera House Sydney, in aria-belting pose on stage shortly before doing my Q&A with Annabel Crabb - such an unbelievable honour: I still can’t quite believe it!
The view from Icebergs Restaurant
The view from Icebergs Restaurant, Bondi Beach - one of my favourite places not just in Sydney, but the world.
Hawkes Bay in New Zealand
Beautiful Hawkes Bay in New Zealand (where my tour ended), where the wine was as gorgeous as the scenery!
Bara Brith