Galbani Mozzarella Ground Sausage And Onion Pizza
by Galbani
Print me
Photo by Galbani
Introduction
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients
Serves: 2-3
- 1 packet pizza base mix
- 1 good quality pork sausage
- 1 white onion
- 150 grams Galbani mozzarella
- fresh chives
Method
- Follow the instructions of your packed pizza base mix.
- Slice the onion nicely and finely and place in a frying pan with a little olive oil, a splash of water and a good pinch of salt. Cook low and slow until the onion is really soft and slightly yellow. Set to one side and allow to cool.
- Break up your sausages and dry fry in a pan. Remove and place onto kitchen paper to cool.
- Roll out the pizza dough into thin circles. Heat up a dry frying pan and switch on you oven/grill and place it into the pan. Cook until you get a nice colour on the bottom, then add the onions and ground sausages before popping into the oven
- When the top and crusts have ever to slightly browned removes and add slices of Galbani mozzarella and finely chopped chives, and serve.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.