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Curried Sausages

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Posted this recipe on a thread and thought that others might like to give it a go. It is simple cheap and delicious!!

Posted this recipe on a thread and thought that others might like to give it a go. It is simple cheap and delicious!!

Ingredients

Serves: 4-6

Metric Cups
  • 2 large red onions (diced)
  • 3 cloves garlic (chopped)
  • 5 centimetres piece of fresh root ginger (grated)
  • 1 teaspoon chilli (chopped)
  • 2 teaspoons turmeric
  • 2 teaspoons cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 3 tablespoons garam masala
  • 1 can chopped tomatoes
  • 500 millilitres water (or stock)
  • 1 packet sausages
  • 5 potatoes (peeled & chopped)
  • 375 millilitres any vegetables (mixed)
  • 2 large red onions (diced)
  • 3 cloves garlic (chopped)
  • 1⅞ inches piece of fresh gingerroot (grated)
  • 1 teaspoon chile (chopped)
  • 2 teaspoons turmeric
  • 2 teaspoons cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 3 tablespoons garam masala
  • 1 can diced tomatoes
  • 18 fluid ounce water (or stock)
  • 1 packet sausages
  • 5 potatoes (peeled & chopped)
  • 13 fluid ounce any vegetables (mixed)

Method

Curried Sausages is a community recipe submitted by emj23 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Start by gently browning onion , ginger, garlic and chilli. Then start adding spices, smells divine by now.
  • Add the sausages . I usually cut them up before I add them but you can do this after they are browned a bit to make it easier but a little messier. cook until browned off.
  • Add potatoes, tinned tomatoes and water. Simmer on low heat for about an hour.
  • Add veggies and let cook for another 15 mins.
  • Serve with either basmati rice or mashed potatoes. I also make parathas , a type of flat bread that I get from my local oriental store, soooo yummy!! Serve and enjoy!! ;)
  • Start by gently browning onion , ginger, garlic and chile. Then start adding spices, smells divine by now.
  • Add the sausages . I usually cut them up before I add them but you can do this after they are browned a bit to make it easier but a little messier. cook until browned off.
  • Add potatoes, tinned tomatoes and water. Simmer on low heat for about an hour.
  • Add veggies and let cook for another 15 mins.
  • Serve with either basmati rice or mashed potatoes. I also make parathas , a type of flat bread that I get from my local oriental store, soooo yummy!! Serve and enjoy!! ;)
  • Additional Information

    PS A nice cold ale always goes great with any curry I think!

    PS A nice cold ale always goes great with any curry I think!

    Tell us what you think

    What 2 Others have said

    • Second time I've made these second time just as tasty a great curried sausage recipe. Lal Craig

      Posted by Rannie on 15th July 2014
    • Scrum-diddly-umptious! I used three red birdseye chillies (seeds and all), 8 sausages, 7 kippfler potatoes, 3 carrots, 125g green beans, and melted-down home-grown tomatoes. The whole family loved it. It was very easy to make too. A new family staple. Thanks very much for sharing this recipe.

      Posted by EileenMD on 29th April 2014
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