Butterscotch Fruit Fondue
by Nigella. Featured in NIGELLA EXPRESSIntroduction
If ever you've bought fruit in the spirit of hope, only to discover, when you get home, that though it may be brightly hued it is disappointingly dimly flavoured, this is the uplifting solution. Anything, frankly, dunked into butterscotch sauce tastes good, but even the crunchiest, sharpest strawberry comes alive when dipped into its buttery sweetness.
For US cup measures, use the toggle at the top of the ingredients list.
If ever you've bought fruit in the spirit of hope, only to discover, when you get home, that though it may be brightly hued it is disappointingly dimly flavoured, this is the uplifting solution. Anything, frankly, dunked into butterscotch sauce tastes good, but even the crunchiest, sharpest strawberry comes alive when dipped into its buttery sweetness.
For US cup measures, use the toggle at the top of the ingredients list.
Ingredients
Serves: 2
- 45 grams light brown muscovado sugar
- 2 tablespoons granulated sugar
- 150 grams golden syrup
- 30 grams butter
- 125 millilitres double cream
- a splash of vanilla extract
TO SERVE
- strawberries
- mangos
- other cut fruit of your choice
- 3 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- ½ cup golden syrup or light corn syrup
- 2 tablespoons butter
- ½ cup heavy cream
- a splash of vanilla extract
TO SERVE
- strawberries
- mangos
- other cut fruit of your choice
Method
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla extract, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on two saucers or on a plate, as you see fit.
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla extract, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on two saucers or on a plate, as you see fit.
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What 1 Other has said
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Posted by stephg190 on 10th September 2012
Show more commentsHave made this twice now & loved it. Everyone from my parents to kids seem to love it. So easy & such a treat on a banana split w/crushed crunchies and smarties. Thanking you x