Butterscotch
A community recipe by yummyscrummyNot tested or verified by Nigella.com
Introduction
This is for all in the UK (any anyone else of course!) who have been struggling to find 'butterscotch morsels' to use in their recipes. Trust me this is soooooooo easy!
This is for all in the UK (any anyone else of course!) who have been struggling to find 'butterscotch morsels' to use in their recipes. Trust me this is soooooooo easy!
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Ingredients
Serves: makes around 600g of delicious
- 1 teaspoon lemon juice
- 500 grams demerara sugar
- 75 grams butter
- ¼ teaspoon cream of tartar
- ¼ teaspoon vanilla extract
- 1 teaspoon lemon juice
- 18 ounces turbinado sugar
- 3 ounces butter
- ¼ teaspoon cream of tartar
- ¼ teaspoon vanilla extract
Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.
Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Butterscotch is a community recipe submitted by yummyscrummy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Store in an airtight container-lined with parchment paper; enjoy!
Store in an airtight container-lined with parchment paper; enjoy!
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