Cocktail Sausages
by Nigella. Featured in NIGELLA EXPRESSIntroduction
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
For US cup measures, use the toggle at the top of the ingredients list.
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
For US cup measures, use the toggle at the top of the ingredients list.
Ingredients
Makes: 75 cocktail sausages
- 1 kilogram cocktail sausages
- 2 tablespoons sesame oil
- 125 millilitres honey
- 2 tablespoons soy sauce
- 2¼ pounds skinny breakfast sausages
- 2 tablespoons asian sesame oil
- ½ cup honey
- 2 tablespoons soy sauce
Method
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF.
- Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands — or a couple of spatulas — to move everything about in the pan so that all the sausages are slicked.
- Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF.
- Separate the sausages, if they are linked, and arrange in a large, shallow-sided roasting tin.
- Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands — or a couple of spatulas — to move everything about in the pan so that all the sausages are slicked.
- Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
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Show more commentsWe make these every Christmas as a pre dinner snack. Simply amazing!
Made this with salmon instead, delicious!
Love these sausages. I blogged about this recipe today over at www.trinamichellehouse.com
These sausages always go down a treat in my family - I have made them many times, with many comments after the recipe. I like to add some sesame seeds to the mixture as well. Enjoy!!
I just made these for my kids, my eldest who is 4 is autistic and bit of a nightmare with food. I used pork chipolatas and then popped them on pop sticks.. The best and most fun dinner we have had in ages!
I have made these on many occasions now and they always get gobbled up straight away, especially by teenagers and young adults. I cut chipolatas in half before cooking so I end up with little bite size pieces which are great for parties. These cocktail sausages are a very easy party food if you're not into spending a lot of time in the kitchen.
Brilliant cheeky treat to pass around on a cold winter night up north. Thankyou nigella. Love your number one fan x
Made these tonight, really nice!
I used regular sausages. It was surprisingly delicious. I would definitely make again.
Made these for my Fireworks Party this year. Let's just say they were gone in a bang! Everybody asked for the recipe! All the kids were asking their Mums for them for tea the next night! DELICIOUS!