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Shrimps With Doritos Dippa-Hot Salsa

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I got this recipe from a friend, and we made it last friday, it's delicious and ready in no time!

I got this recipe from a friend, and we made it last friday, it's delicious and ready in no time!

Ingredients

Serves: 4-6

Metric Cups
  • 1 kilogram shrimp
  • 1 tub salsa (hot)
  • 250 millilitres cream (unwhipped - if you use alpro soja cuisine, low on fat!)
  • garlic
  • olive oil
  • 500 grams pasta
  • cheese (rasped)
  • 2⅕ pounds shrimp
  • 1 tub salsa (hot)
  • 8⅘ fluid ounce cream (unwhipped - if you use alpro soja cuisine, low on fat!)
  • garlic
  • olive oil
  • 18 ounces pasta
  • cheese (rasped)

Method

Shrimps With Doritos Dippa-Hot Salsa is a community recipe submitted by gwentibold and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil water, cook the pasta (of your own choice, but I like tagliatteli with this recipe).
  • Peal the shrimps. Put them into the wok with the oil and the garlic. Wait until they are cooked, then add the Doritos Salsa and the cream. Stir a few minutes till everything is hot.
  • Serve with the pasta and the rasped cheese on top. If you like it hot, add some harissa.
  • Boil water, cook the pasta (of your own choice, but I like tagliatteli with this recipe).
  • Peal the shrimps. Put them into the wok with the oil and the garlic. Wait until they are cooked, then add the Doritos Salsa and the cream. Stir a few minutes till everything is hot.
  • Serve with the pasta and the rasped cheese on top. If you like it hot, add some harissa.
  • Tell us what you think