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Coconut and Cherry Banana Bread

by . Featured in KITCHEN

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What 1 Other has said

  • Nigella is correct. There is great joy in the eating of this cake. It's not showy, but it is delicious. I used sour dried cherries. I'm not sure if that is correct, but it makes a good contrast to the sweet banana. A great recipe from my favourite and most used of Nigella's books.

    Posted by craig74 on 18th April 2020
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