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Brandy Alexander

by , featured in The Mad, Mad, Mad, Mad Sixties Cookbook
Published by Running Press
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Introduction

Ingredients

Makes: 1 drink

  • 1 ounce brandy
  • 1 ounce white creme de cacao
  • 1 ounce half and half
  • freshly grated nutmeg or cocoa powder to garnish

Method

Brandy Alexander is a guest recipe by Rick Rodgers and Heather Maclean so we are not able to answer questions regarding this recipe

  1. Chill a cocktail glass.
  2. Half fill a cocktail shaker with ice. Add brandy, crème de cacao, and half-and-half to the shaker. Shake well.
  3. Strain into the glass.
  4. Top with the nutmeg or cocoa and serve.

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