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Curried Chicken Salad

A community recipe by

Not tested or verified by

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This salad is good for luncheons, getting together with the girls, picnics and parties. You can pile this inside a soft roll. Nibble it with crackers? Ladle it into lettuce cups? An unusual and tasty version of a "traditional chicken salad".


Serves: 2-4

  • ½ kilogram cooked & seasoned chicken breasts
  • 250 millilitres mayonnaise
  • 125 millilitres sour cream
  • 1 teaspoon curry powder (sweet or hot)
  • 1 teaspoon sugar
  • 63 millilitres roasted raw unsalted cashews
  • 125 millilitres raisins (sultanas or mix of both)
  • 63 millilitres figs (or dates)
  • 63 millilitres sliced & halved water chestnuts
  • 1 clove chopped garlic
  • 2 sliced scallions
  • 125 millilitres chopped fresh italian parsley
  • 1 pinch of cracked black pepper
  • 1 pinch of salt


Curried Chicken Salad is a community recipe submitted by Aaron and has not been tested by so we are not able to answer questions regarding this recipe.

  • In large bowl, shred the cooked chicken in large pieces and set aside.
  • In second bowl, mix the wet ingredients and the curry and sugar. Blanket this dressing on top of the shredded chicken.
  • Scatter the remaining ingredients over the chicken and dressing and mix. Chill.
  • Tell us what you think