This recipe is so quick, the sauce cooks in the same time as the pasta.
- tagliatelle (enough for 2)
- 1 tub double cream (a small tub)
- 1 clove garlic (based)
- 1 lemon (rind of)
- black pepper
- 1 tablespoon Parmesan cheese (grated, plus more to serve)
- 1 packet baby spinach (a small pack)
- ½ lemon (juice of)
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Pasta With Lemon and Spinach is a community recipe submitted by alihendo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.