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Pasta With Lemon and Spinach

A community recipe by

Not tested or verified by

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This recipe is so quick, the sauce cooks in the same time as the pasta.


Serves: 2

  • tagliatelle (enough for 2)
  • 1 tub double cream (a small tub)
  • 1 clove garlic (based)
  • 1 lemon (rind of)
  • black pepper
  • 1 tablespoon Parmesan cheese (grated, plus more to serve)
  • 1 packet baby spinach (a small pack)
  • ½ lemon (juice of)


Pasta With Lemon and Spinach is a community recipe submitted by alihendo and has not been tested by so we are not able to answer questions regarding this recipe.

  • Cook pasta in plenty of boiling salted water.
  • Pour the double cream into a small pot and infuse the garlic, lemon rind and black pepper.
  • Around a minute before the end of cooking the pasta, add the spinach.
  • Drain, then return to the pot with the cream, parmesan and juice of lemon.
  • Serve with more parmesan and black pepper.
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