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Garlic Soupe

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Fantastic for recuperation from illness, garlic is a natural antibiotic and general tonic. Better still, chew on some parsley after to reduce garlic scent.

Fantastic for recuperation from illness, garlic is a natural antibiotic and general tonic. Better still, chew on some parsley after to reduce garlic scent.

Ingredients

Serves: 2

Metric Cups
  • 1 garlic
  • olive oil
  • 4 medium eggs
  • 1000 millilitres chicken stock
  • 1 garlic
  • olive oil
  • 4 medium eggs
  • 35 fluid ounce chicken broth

Method

Garlic Soupe is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mince garlic and brown in pan with olive oil.
  • Add garlic to chicken stock in saucepan.
  • Simmer for 20 - 30 minutes, cool down a bit.
  • Beat the eggs, add, stirring, to the chicken stock and garlic. Do not boil or you will have an omelette! Bonne santé
  • Mince garlic and brown in pan with olive oil.
  • Add garlic to chicken broth in saucepan.
  • Simmer for 20 - 30 minutes, cool down a bit.
  • Beat the eggs, add, stirring, to the chicken broth and garlic. Do not boil or you will have an omelette! Bonne santé
  • Additional Information

    Sprinkle with fresh coriander or croutons...

    Sprinkle with fresh coriander or croutons...

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