Garlic Soupe
A community recipe by AngeldrawersNot tested or verified by Nigella.com
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Mince garlic and brown in pan with olive oil. Add garlic to chicken stock in saucepan. Simmer for 20 - 30 minutes, cool down a bit. Beat the eggs, add, stirring, to the chicken stock and garlic. Do not boil or you will have an omelette! Bonne santé
Mince garlic and brown in pan with olive oil. Add garlic to chicken broth in saucepan. Simmer for 20 - 30 minutes, cool down a bit. Beat the eggs, add, stirring, to the chicken broth and garlic. Do not boil or you will have an omelette! Bonne santé
Introduction
Fantastic for recuperation from illness, garlic is a natural antibiotic and general tonic. Better still, chew on some parsley after to reduce garlic scent.
Fantastic for recuperation from illness, garlic is a natural antibiotic and general tonic. Better still, chew on some parsley after to reduce garlic scent.
Ingredients
Serves: 2
Metric
Cups
- 1 garlic
- olive oil
- 4 medium eggs
- 1000 millilitres chicken stock
- 1 garlic
- olive oil
- 4 medium eggs
- 35 fluid ounces chicken broth
Method
Garlic Soupe is a community recipe submitted by Angeldrawers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Sprinkle with fresh coriander or croutons...
Sprinkle with fresh coriander or croutons...
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