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Salmon With Mustard Honey Glaze

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As the daughter of a former cannery worker, salmon played a huge part in my family for generations. This recipe is reflective of the simplicity that wild Alaskan salmon provides, needing not much more than a few spices and an easy glaze. I like to make it for dinner on busy weeknights with either a salad or broccoli as a side.


Serves: 1

  • 1 pound salmon fillets
  • 1 heaping tablespoon dijon mustard
  • 1 heaping tablespoon honey
  • 1 heaping tablespoon olive oil
  • salt to taste
  • pepper to taste


Salmon With Mustard Honey Glaze is a community recipe submitted by anslater and has not been tested by so we are not able to answer questions regarding this recipe.

  1. Preheat oven to 425.
  2. In a small bowl, mix mustard, honey, and olive oil. Salt and pepper your fillet very liberally, then use a brush to glaze it over the top of the fillet until well-coated. Wrap in foil and cook for 22-25 minutes (if cooking over campfire, check until the center has a somewhat flaky texture and there is no discoloration).
  3. Let cool five minutes and serve hot.

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