Really yummy! Doesn't really need icing- I usually dribble a blend of milk and icing sugar over the top, or else leave it plain. I have never used cream cheese icing with it. Again a good one to bake for cake stalls as you get 2 cakes out of the mixture, or for family baking bake it as a slab.
- 250 millilitres butter
- 500 millilitres superfine sugar
- 2 eggs
- 500 millilitres natural apple sauce (no added sugar)
- 1000 millilitres flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 250 millilitres chopped nutmeats
- 250 millilitres raisins (sometimes I add sultanas)
Apple Sauce Spice Cake is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.