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Marshmallow Crunch

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is a messy, gooey but tasty treat for the kids!

This is a messy, gooey but tasty treat for the kids!

Ingredients

Serves: 12

Metric Cups
  • milk chocolate (3 bars)
  • 150 grams mini marshmallows
  • 5 chocolate digestive biscuits (plain chocolate)
  • 50 grams raisins (optional)
  • milk chocolate (3 bars)
  • 5 ounces mini marshmallows
  • 5 chocolate digestive biscuits (plain chocolate)
  • 2 ounces raisins (optional)

Method

Marshmallow Crunch is a community recipe submitted by azza and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Add all the ingredients into one big bowl and stir until it makes a mushy mixture
  • Put the mixture in a square tin and put in the fridge for 2 hours or over night.
  • Cut into fair sized squares and serve
  • Add all the ingredients into one big bowl and stir until it makes a mushy mixture
  • Put the mixture in a square tin and put in the fridge for 2 hours or over night.
  • Cut into fair sized squares and serve
  • Additional Information

    Tip. Don't mush the biscuits to much, otherwise it will not be much of a crunch.

    Tip. Don't mush the biscuits to much, otherwise it will not be much of a crunch.

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