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Winter Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This creamy and rich salad layered in wonderful colors is a favorite on all occasions. It is very easy to make and takes little time. Recommend making it in a glass bowl, for it's a pity not to see all the colors.

This creamy and rich salad layered in wonderful colors is a favorite on all occasions. It is very easy to make and takes little time. Recommend making it in a glass bowl, for it's a pity not to see all the colors.

Ingredients

Serves: 20

Metric Cups
  • 4 medium potatoes
  • 4 hard-boiled eggs (cooled)
  • 400 grams ham (thin slices)
  • 400 grams feta cheese
  • 400 grams mayonnaise
  • 400 grams sour cream
  • 1 tablespoon lemon juice
  • 4 medium potatoes
  • 4 hard-boiled eggs (cooled)
  • 14⅛ ounces ham (thin slices)
  • 14⅛ ounces feta cheese
  • 14⅛ ounces mayonnaise
  • 14⅛ ounces sour cream
  • 1 tablespoon lemon juice

Method

Winter Salad is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Boil potatoes in skin, let cool and peel.
  • Slice ham into 1cm wide strips 2 cm long.
  • In a glass bowl (effect of layers comes through) shred 2 potatoes to cover evenly the bottom (large holes).
  • Over the potatoes shred 2 eggs. Put 200g of ham over this.
  • Over the ham shred 200g of feta.
  • Repeat...potatoes..eggs..ham..feta.
  • Mix together mayo, sour cream and lemon juice, and pour over the top.
  • Refrigerate for 1 hour at least.
  • Boil potatoes in skin, let cool and peel.
  • Slice ham into 1cm wide strips 2 cm long.
  • In a glass bowl (effect of layers comes through) shred 2 potatoes to cover evenly the bottom (large holes).
  • Over the potatoes shred 2 eggs. Put 200g of ham over this.
  • Over the ham shred 200g of feta.
  • Repeat...potatoes..eggs..ham..feta.
  • Mix together mayo, sour cream and lemon juice, and pour over the top.
  • Refrigerate for 1 hour at least.
  • Additional Information

    For decoration I use long strips of ham and make roses, or shred a bit of feta or boiled egg yolk. Can make 1/2 serving.

    For decoration I use long strips of ham and make roses, or shred a bit of feta or boiled egg yolk. Can make 1/2 serving.

    Tell us what you think