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Chris's Prawn Chilli Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Wonderfully hearty soup to have any time of the year, the recipe was given to me by a colleague. Really quick and easy and could even be made with chicken or pork!

Wonderfully hearty soup to have any time of the year, the recipe was given to me by a colleague. Really quick and easy and could even be made with chicken or pork!

Ingredients

Serves: 2

Metric Cups
  • 1 chilli (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 leeks (sliced thinly)
  • 1 pak choi (washed with leaves separated)
  • 2 handfuls prawns (diced)
  • ¾ litre chicken stock
  • 1 lime
  • soy sauce
  • oil (to stir fry)
  • 250 millilitres cooked rice (or noodles)
  • 1 bunch fresh coriander
  • 1 chile (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 leeks (sliced thinly)
  • 1 baby bok choy (washed with leaves separated)
  • 2 handfuls shrimp (diced)
  • 1⅕ pints chicken broth
  • 1 lime
  • soy sauce
  • oil (to stir fry)
  • 9 fluid ounce cooked rice (or noodles)
  • 1 bunch cilantro

Method

Chris's Prawn Chilli Soup is a community recipe submitted by berrylips and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry prawns, garlic and chilli in the oil for 1 min.
  • Add 2 good shakes soy sauce and stir for 1 min.
  • Add stock bring to boil.
  • Add lime juice, leeks, pak choi and coriander and stir for 2 min.
  • Add the noodles/rice, stir and cook for 1 min.
  • Fry shrimp, garlic and chile in the oil for 1 min.
  • Add 2 good shakes soy sauce and stir for 1 min.
  • Add stock bring to boil.
  • Add lime juice, leeks, baby bok choy and coriander and stir for 2 min.
  • Add the noodles/rice, stir and cook for 1 min.
  • Tell us what you think