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Beth's Muesli

A community recipe by

Not tested or verified by

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I can't claim that this is real muesli, but more of a combination of granola and muesli recipes I've come across and fused together to make something for breakfast that I absolutely love... a little healthier than granola, a little better tasting than plain muesli (in my opinion). It's very easy, and very gratifying...the perfect breakfast any day.


Serves: a box

  • 750 millilitres quick-cooking oats
  • 125 millilitres roughly chopped skinned almonds
  • 63 millilitres sesame seeds
  • 188 millilitres natural apple sauce
  • 2 tablespoons canola oil
  • 1 pinch of sea salt
  • cinnamon (to taste)
  • ground ginger (to taste)
  • 250 millilitres raisins


Beth's Muesli is a community recipe submitted by beth.ann and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix the oats, almonds, and sesame seeds in a large bowl.
  • Mix the applesauce, oil, salt, and desired amounts of cinnamon and ginger in a small bowl. Add the wet ingredients to the oat mixture, and mix until everything is well combined.
  • Spread evenly on a parchment paper lined 15x10 baking sheet and place in a 325oF oven for 35 minutes, stirring about every ten minutes, to evenly toast everything.
  • Allow to cool, then mix in the raisins. It should keep for about a month in an airtight container.
  • Tell us what you think

    What 1 Other has said

    • This is delicious! i beefed up on the apple juice and it ended up tasting like apple strudel muesli!

      Posted by milo.quartulli on 19th June 2012
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