I can't claim that this is real muesli, but more of a combination of granola and muesli recipes I've come across and fused together to make something for breakfast that I absolutely love... a little healthier than granola, a little better tasting than plain muesli (in my opinion). It's very easy, and very gratifying...the perfect breakfast any day.
- 750 millilitres quick-cooking oats
- 125 millilitres roughly chopped skinned almonds
- 63 millilitres sesame seeds
- 188 millilitres natural apple sauce
- 2 tablespoons canola oil
- 1 pinch of sea salt
- cinnamon (to taste)
- ground ginger (to taste)
- 250 millilitres raisins
Beth's Muesli is a community recipe submitted by beth.ann and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.