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Chilli Lentil Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Given this recipe by my sister who got it from I don't know where. Lovely, thick and warming.

Ingredients

Serves: 4

  • 1 chopped onion
  • 2 seeded and chopped green chile
  • 250 millilitres red lentils
  • 1000 millilitres vegetable broth (or chicken)
  • 1 teaspoon turmeric

Method

Chilli Lentil Soup is a community recipe submitted by BilboBaggins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry the onion, chillis and turmeric in a tablespoon of oil for a few minutes. Add the stock and lentils, bring to the boil and simmer for approximately 45 minutes.
  • Add more water if required and season to taste.
  • Tell us what you think