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Chunky Monkey Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Inspired by Ben and Jerry's Chunky Monkey ice-cream, this gluten-free recipe ensures your muffins are tasty, healthy and fun!

Inspired by Ben and Jerry's Chunky Monkey ice-cream, this gluten-free recipe ensures your muffins are tasty, healthy and fun!

Ingredients

Serves: 12

Metric Cups
  • 250 grams gluten-free flour
  • 75 grams butter
  • 115 grams brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon vanilla essence
  • 1 teaspoon honey
  • 2 medium eggs
  • 2 medium bananas
  • 125 millilitres milk
  • 125 millilitres chocolate (pieces)
  • 125 millilitres pecan nuts (chopped)
  • 9 ounces gluten-free flour
  • 3 ounces butter
  • 4 ounces brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 1 teaspoon honey
  • 2 medium eggs
  • 2 medium bananas
  • 4⅖ fluid ounce milk
  • 4⅖ fluid ounce chocolate (pieces)
  • 4⅖ fluid ounce pecan nuts (chopped)

Method

Chunky Monkey Muffins is a community recipe submitted by binxykat and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 190c.

In one bowl, sift flour, baking powder, bicarbonate of soda and then add sugar.

In another bowl, soften butter and add eggs and mashed bananas. Mix well with honey and vanilla essence.

Add wet ingredients to dry ingredients. Slowly add milk and mix well until ingredients are well incorporated.

Add chocolate and pecans and stir through.

Spoon mixture into muffin tray. Evenly fill each case.

Bake for 25 minutes.

Remove from oven and leave to cool before serving.

Preheat oven to 190c.

In one bowl, sift flour, baking powder, baking soda and then add sugar.

In another bowl, soften butter and add eggs and mashed bananas. Mix well with honey and vanilla essence.

Add wet ingredients to dry ingredients. Slowly add milk and mix well until ingredients are well incorporated.

Add chocolate and pecans and stir through.

Spoon mixture into muffin tray. Evenly fill each case.

Bake for 25 minutes.

Remove from oven and leave to cool before serving.

Tell us what you think

What 1 Other has said

  • Lovely muffins. I used 3 bananas (I had 3 that were over-ripe) and these were the best muffins I have eaten since going gluten free. Will definitely make them again. Thank you!!!

    Posted by AnnetteQ on 18th June 2011
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