Lucuma Ice Cream Sundae
A community recipe by blackpoppyNot tested or verified by Nigella.com
Introduction
Lucuma ice cream is a popular flavour of ice cream in Peru and perhaps Brazil also. It has a caramel/butterscotch taste. You could serve this with other flavours such a s strawberry and chocolate in a banana split. I also made a carob sauce to drizzle over and if you have pecans or broken brazil nuts to scatter that would be good too.
Lucuma ice cream is a popular flavour of ice cream in Peru and perhaps Brazil also. It has a caramel/butterscotch taste. You could serve this with other flavours such a s strawberry and chocolate in a banana split. I also made a carob sauce to drizzle over and if you have pecans or broken brazil nuts to scatter that would be good too.
Ingredients
Serves: 1
- 1 large frozen banana
- 1 cup almond milk
- 3 medium fresh dates
- 3 tablespoons lucuma powder
- 1 teaspoon vanilla extract
- 2 tablespoons carob powder
- 2 tablespoons coconut oil
- 1 tablespoon honey
- 1 tablespoon water
- 1 large frozen banana
- 250 millilitres almond milk
- 3 medium fresh dates
- 3 tablespoons lucuma powder
- 1 teaspoon vanilla extract
- 2 tablespoons carob powder
- 2 tablespoons coconut oil
- 1 tablespoon honey
- 1 tablespoon water
Method
Lucuma Ice Cream Sundae is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
- Simply blend away the frozen banana with almond milk and other ingredients.
- For the carob sauce, mix the powder with melted coconut oil and honey and water.
- Serve in a halved banana and scatter with toppings of choice.
- Simply blend away the frozen banana with almond milk and other ingredients.
- For the carob sauce, mix the powder with melted coconut oil and honey and water.
- Serve in a halved banana and scatter with toppings of choice.
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