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Seafood Donburi

A community recipe by

Not tested or verified by

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This is a very easy dish to be topped over rice, it is quite substantial. It is often made with beef or chicken but this is a seafood version, using salmon and prawn, but you can use any seafood you like, squid, tuna, cods roe etc.


Serves: 2

  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (or sweet white wine)
  • 2 tablespoons sugar
  • 250 millilitres fish broth (or dashi)
  • assorted seafood
  • 1 large onion
  • 4 eggs
  • shitake mushrooms
  • mitsuba (leaves, or shiso leaves or torn nori)
  • rice


Seafood Donburi is a community recipe submitted by blackpoppy and has not been tested by so we are not able to answer questions regarding this recipe.

  • Make the sauce by combining ingredients and warm on heat.
  • You can make fish broth by boiling up left over fish bones or buy bonito flakes from asian food shop and add to water.
  • Add onions and shiitake mushrooms and cook slowly until onions are very soft and sauce has reduced considerably (you might need more stock).
  • Add seafood and cook the fish until tender remove from heat and add eggs (eggs should be undercooked).
  • Tip the dish over rice bowl and scatter nori or shiso /mitsuba leaves.
  • Serve with miso soup.
  • Tell us what you think