This is a very easy dish to be topped over rice, it is quite substantial. It is often made with beef or chicken but this is a seafood version, using salmon and prawn, but you can use any seafood you like, squid, tuna, cods roe etc.
- 2 tablespoons soy sauce
- 1 tablespoon mirin (or sweet white wine)
- 2 tablespoons sugar
- 250 millilitres fish broth (or dashi)
- assorted seafood
- 1 large onion
- 4 eggs
- shitake mushrooms
- mitsuba (leaves, or shiso leaves or torn nori)
Seafood Donburi is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.