youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Tuna and Avocado Salad

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is such a simple and delicious recipe for a quick lunch. I got inspired by my best friend who LOVES avocados.

This is such a simple and delicious recipe for a quick lunch. I got inspired by my best friend who LOVES avocados.

Ingredients

Serves: 2

Metric Cups
  • 1 avocado
  • 1 can tuna (or 250g of fresh tuna)
  • 100 grams cherry tomatoes
  • 1 clove garlic
  • gram salt
  • gram pepper
  • gram olive oil
  • gram balsamic vinegar
  • 2 basil leaves (for decoration)
  • 1 avocado
  • 1 can tuna (or 250g of fresh tuna)
  • 3½ ounces cherry tomatoes
  • 1 clove garlic
  • gram salt
  • gram pepper
  • gram olive oil
  • gram balsamic vinegar
  • 2 basil leaves (for decoration)

Method

Tuna and Avocado Salad is a community recipe submitted by Bluemug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel the avocado and cut into middle sized cubes.
  • Cut the cherry tomatoes into halves, if small, or in quarters (when bigger). Add the tuna.
  • Dressing: Mix the olive oil with balsamic vinegar, salt, pepper, and the squashed garlic.
  • Mix dressing with the salad and toss the basil leaves on top. Tip: if you like it more zesty then add a bit of mustard in the dressing.
  • Peel the avocado and cut into middle sized cubes.
  • Cut the cherry tomatoes into halves, if small, or in quarters (when bigger). Add the tuna.
  • Dressing: Mix the olive oil with balsamic vinegar, salt, pepper, and the squashed garlic.
  • Mix dressing with the salad and toss the basil leaves on top. Tip: if you like it more zesty then add a bit of mustard in the dressing.
  • Tell us what you think