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Summer Lemon Delight

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I love this quick and easy dessert especially after a big meal where something sweet yet tangy is needed.......

I love this quick and easy dessert especially after a big meal where something sweet yet tangy is needed.......

Ingredients

Serves: 6-8 people

Metric Cups
  • 1 kilogram plain yoghurt
  • 397 grams condensed milk
  • 2 lemons
  • lemon rind
  • 2⅕ pounds plain yogurt
  • 14 ounces sweetened condensed milk
  • 2 lemons
  • lemon rind

Method

Summer Lemon Delight is a community recipe submitted by Brulee and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Using your serving bowl,beat the condensed milk and the juice of the lemons with a whisk.
  • Add the yoghurt as well as the rind from the lemons. Leave to set in the fridge - an hour or two.
  • May serve with crushed biscuits on top or leave plain.
  • Using your serving bowl,beat the sweetened condensed milk and the juice of the lemons with a whisk.
  • Add the yoghurt as well as the rind from the lemons. Leave to set in the fridge - an hour or two.
  • May serve with crushed biscuits on top or leave plain.
  • Additional Information

    For a richer version you can replace the yoghurt with double-cream and add an extra tin of condensed milk.......

    For a richer version you can replace the yoghurt with double-cream and add an extra tin of condensed milk.......

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