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Turkey Burritos or Quesadillas

A community recipe by

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Got a lot of left over Turkey from the holidays, try these and add my Cranberry Salsa, they are SO good!!!


Serves: 6

  • ½ cup chopped onions
  • 2 cloves minced garlic
  • 1 pound ground turkey breast
  • ½ cup water
  • 3 tablespoons salsa
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1½ teaspoons chili powder
  • 1 can chopped green chile (undrained)
  • 6 flour tortillas (8 inch)
  • 1 cup grated cheese (Mexican blend cheese or any cheese you like)
  • 2 tablespoons vegetable oil


Turkey Burritos or Quesadillas is a community recipe submitted by Brycat and has not been tested by so we are not able to answer questions regarding this recipe.

  • Heat a large nonstick skillet coated with cooking spray over medium heat. Add chopped onion and minced garlic, and cook for 3 minutes or until onion and garlic are tender, stirring frequently.
  • Add ground turkey breast, and cook mixture for 10 minutes or until the turkey is browned, stirring to crumble.
  • Stir in the water and the next 5 ingredients (water through chopped green chiles). Cover mixture and cook for 5 minutes over medium heat.
  • Warm flour tortillas according to the package directions. Spoon 2 1/2 tablespoons cheese down the center of each tortilla. Top each tortilla with 1/2 cup turkey mixture; roll up. or Fold in half if your making Quesadillas.
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