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Choc Chilli Cookies

A community recipe by

Not tested or verified by Nigella.com

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Introduction

these are awesome- really rich and sweet but with a real hit of heat behind them- just remember to warn people that they aren't as innocent as they appear lol!

these are awesome- really rich and sweet but with a real hit of heat behind them- just remember to warn people that they aren't as innocent as they appear lol!

Ingredients

Serves: 12 cookies

Metric Cups
  • 55 grams unsalted butter
  • 50 grams caster sugar
  • 50 grams dark brown muscovado sugar
  • 1 teaspoon vanilla essence
  • 1 large egg
  • 20 millilitres chilli sauce
  • 75 grams plain flour
  • 40 grams cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon nutmeg
  • 100 grams white chocolate chips
  • 1⅞ ounces unsalted butter
  • 1¾ ounces superfine sugar
  • 1¾ ounces dark brown sugar
  • 1 teaspoon vanilla essence
  • 1 large egg
  • 1 fluid ounce chilli sauce
  • 2⅔ ounces all-purpose flour
  • 1⅖ ounces unsweetened cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon nutmeg
  • 3½ ounces white chocolate chips

Method

Choc Chilli Cookies is a community recipe submitted by butterfly2811 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • cream together butter, sugar and vanilla
  • beat egg, and add to mix with chilli sauce
  • separately sieve together flour, cocoa, salt, baking powder and nutmeg, then stir in choc chips
  • two tbsp at a time, add dry to wet ingredients and stir well until glossy
  • place in preheated oven (180C) for ten minutes, and remove when still slightly squidgy
  • cream together butter, sugar and vanilla
  • beat egg, and add to mix with chilli sauce
  • separately sieve together flour, unsweetened cocoa, salt, baking powder and nutmeg, then stir in choc chips
  • two tbsp at a time, add dry to wet ingredients and stir well until glossy
  • place in preheated oven (180C) for ten minutes, and remove when still slightly squidgy
  • Tell us what you think