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Cake Eater's Lemon Passionfruit Slice

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Sticky by name and nature!

Ingredients

Serves: 12 slices

For the Cake

  • 250 millilitres self-raising flour
  • 125 millilitres superfine sugar
  • 113 grams cubed butter

For the Filling

  • 3 small eggs
  • 375 millilitres superfine sugar
  • 2 lemons (juiced)
  • 75 millilitres passionfruit pulp
  • 63 millilitres sifted all-purpose flour
  • confectioners' sugar (to dust)

Method

Cake Eater's Lemon Passionfruit Slice is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Heat oven to 180C (med)
  • Line a 20x35 cm tin with baking paper.
  • Place flour and sugar into a food processor and pulse to mix. Add butter until it is like breadcrumbs.
  • Press into the tin evenly. prick all over, bake 15 minutes until golden. reduce heat to 140 C Filling.
  • Whisk eggs and sugar until very thick and pale. Whisk in lemon juice and passionfruit and the flour.
  • Pour into baked pastry and bake for 45 minutes, or until set.
  • It will set a little more when cold. Cool completely in the tin. Cut into squares and dust with the confectioners' sugar.
  • Try to leave it alone, I dare you!
  • Tell us what you think