Syrup adds a caramel flavour and gives a crisp crust.
- 1 cup milk
- 2 tablespoons golden syrup or light corn syrup
- 1 egg
- 2 ounces melted butter
- ⅓ cup superfine sugar
- 1 cup grated carrots
- 1 teaspoon grated orange zest
- ½ cup currants
- 2 cups self-rising flour
- sliced almonds
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Carrot and Golden Syrup Muffins is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have made these hundreds of times. Yummy.