Syrup adds a caramel flavour and gives a crisp crust.
- 250 milk
- 2 tablespoons golden syrup or light corn syrup
- 1 egg
- 57 melted butter
- 75 superfine sugar
- 250 grated carrots
- 1 teaspoon grated orange zest
- 125 currants
- 500 self-raising flour
- slivered almonds
Carrot and Golden Syrup Muffins. is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I have made these hundreds of times. Yummy.