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Choccy Orange Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Self saucing pud for the choc / orange fans

Ingredients

Serves: 4-6

  • 57 grams butter
  • 1 orange (zested and juiced)
  • 1 egg
  • 250 millilitres sugar
  • 375 millilitres self-raising flour
  • 1 pinch of salt
  • 2 tablespoons unsweetened cocoa
  • 125 millilitres milk

Method

Choccy Orange Pudding is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 160C. Beat butter with orange zest, add egg and 1/2 the sugar, the add flour ,salt, half the unsweetened cocoa, and the milk.
  • Spread mixture into a greased oven dish or divide in between 4-6 greased ramekins.
  • Mix orange juice with 1 1/4 cups HOT water and the remaining sugar and unsweetened cocoa. Pour over the mixture.
  • Bake 35 minutes or until the top is firm and the sauce, underneath is thick. If you prefer not to use orange juice, just add 1.4 extra cup water. ENJOY
  • Tell us what you think