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Dip for Fresh Fruit

A community recipe by

Not tested or verified by Nigella.com

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Introduction

For those stretched after Xmas tummies.

For those stretched after Xmas tummies.

Ingredients

Serves: probably enough for four.

Metric Cups
  • 125 grams marshmallows
  • 1 tin passionfruit pulp
  • 125 millilitres cream
  • 200 grams natural yoghurt (or passion fruit yogurts)
  • 4 ounces marshmallows
  • 1 tin passionfruit pulp
  • ½ cup cream
  • 7 ounces natural yoghurt (or passion fruit yogurts)

Method

Dip for Fresh Fruit is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt marshmallows on low heat and add 1 tin(small) of passionfruit pulp or real passionfruit. stir well and cool.
  • Then add 1/2 cup of cream and a 200gr tub of either natural or passionfruit yoghurt,
  • dip chilled fruit pieces in and enjoy.
  • Melt marshmallows on low heat and add 1 tin(small) of passionfruit pulp or real passionfruit. stir well and cool.
  • Then add 1/2 cup of cream and a 200gr tub of either natural or passionfruit yoghurt,
  • dip chilled fruit pieces in and enjoy.
  • Additional Information

    I was served this with fresh fruit kebabs.

    I was served this with fresh fruit kebabs.

    Tell us what you think