Dip for Fresh Fruit
A community recipe by cake_eaterNot tested or verified by Nigella.com
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Melt marshmallows on low heat and add 1 tin(small) of passionfruit pulp or real passionfruit. stir well and cool. Then add 1/2 cup of cream and a 200gr tub of either natural or passionfruit yoghurt, dip chilled fruit pieces in and enjoy.
Melt marshmallows on low heat and add 1 tin(small) of passionfruit pulp or real passionfruit. stir well and cool. Then add 1/2 cup of cream and a 200gr tub of either natural or passionfruit yoghurt, dip chilled fruit pieces in and enjoy.
Introduction
For those stretched after Xmas tummies.
For those stretched after Xmas tummies.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: probably enough for four.
Metric
U.S.
- 125 grams marshmallows
- 1 tin passionfruit pulp
- 125 millilitres cream
- 200 grams natural yogurt (or passion fruit yogurts)
- 4 ounces marshmallows
- 1 tin passionfruit pulp
- ½ cup cream
- 7 ounces natural yogurt (or passion fruit yogurts)
Method
Dip for Fresh Fruit is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
I was served this with fresh fruit kebabs.
I was served this with fresh fruit kebabs.
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