Lemon Teacake..luscious. I have made this a thousand times and it always gets "raves"
- 1 cup self-rising flour
- ½ cup superfine sugar
- 4 ounces butter
- 2 medium lightly beaten eggs
- ¼ cup lemon juice
- ½ cup sugar
Lemon Teacake is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Prep time 20 min. cooking time 35 min.