Lemon Teacake..luscious. I have made this a thousand times and it always gets "raves"
- 250 self-raising flour
- 125 superfine sugar
- 120 butter
- 2 medium lightly beaten eggs
- 63 lemon juice
- 125 sugar
Lemon Teacake is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Prep time 20 min. cooking time 35 min.